Drug/Extract Ratio 100:1
Allicin 0,8% minimum
Garlic has traditionally been used to fight coughs, colds and other infections. Garlic exhibits a broad anti bacterial spectrum. The active substance is Allicin. Garlic has also been scientifically researched for reduction of blood pressure and cholesterol. Furthermore, it inhibits platelet aggregation. These three activities of garlic result in a lower risk of cardiovascular events like stroke or heart attack.